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Grease Hoods
Grease hoods are ventilation devices installed above cooking equipment that produces grease and smoke. They are designed to capture and remove airborne grease particles, smoke, and heat generated during cooking processes. Equipped with grease filters and often integrated with fire suppression systems, grease hoods help maintain air quality, reduce fire hazards, and comply with health and safety regulations in commercial kitchens.
Applications
Restaurants and Cafeterias
Installed over fryers, grills, and ranges to capture cooking emissions.
Food Processing Plants
Managing airborne grease and smoke from large-scale cooking operations.
Hotel Kitchens
Ensuring a clean and safe environment for high-volume food preparation.