Kitchen/Restaurant Services
Comprehensive services for the Kitchen/Restaurant industry.
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- Air Condition/Cooling
- Controls
- Heating
- Piping
- Refrigeration
- Sheet Metal
- Ventilation
Fresh Air/Ventilation Air
Fresh air ventilation systems improve indoor air quality by introducing outdoor air and expelling indoor pollutants.
Thermostats/Controls
Thermostats regulate HVAC systems to maintain desired temperatures, enhancing comfort and efficiency.
Grease Hoods
Grease hoods remove grease, smoke, and heat from commercial kitchens, enhancing safety and air quality.
Exhaust Fans
Exhaust fans expel unwanted air and contaminants from indoor spaces to improve air quality and ventilation.
Air Filtration
Air filtration systems remove airborne particles to enhance indoor air quality and protect health.
Air Conditioners
Air conditioners cool indoor spaces by removing heat and controlling humidity levels.
Condensing Units
Condensing units remove heat from refrigerants, essential for cooling and refrigeration systems.
Water Softeners
Water softeners remove minerals that cause water hardness, preventing scale buildup and improving water quality.
Cooking Equipment
Cooking equipment includes appliances like ovens, stoves, and grills, essential for food preparation in various settings.
Geo-Thermal
Geothermal systems use underground temperatures to efficiently heat and cool buildings.
FAQs
Find answers to common questions about our services and emergency service availability.
